Growing at home
Do you want to plant and watch your own plants grow? Well, don’t wait any longer and look at these tips to grow at home that we propose, it’s very easy.
Nowadays gardening and cultivation are the fashionable choice in the homes of large cities and small metropolises.
Growing organic fruits and vegetables at home has multiple advantages such as:
- Organic fruits and vegetables at a lower price.
- Quick access to medicinal herbs.
- Increased self-esteem.
- Feeling of accomplishment.
Cultivation is something we carry in our DNA, sowing plants and watching them grow connects us to our roots.
Cultivation is something very simple that requires certain knowledge to carry it out correctly. That’s why today, we bring you these Tips to grow at home.
Basic Recommendations and Tips for Home Growing
First and foremost, it’s a good idea to consult your community’s regulations. Perhaps they do not admit trees of great size or have some type of prohibition with respect to the plants, it is better to be informed before planting.
Of all the different plants that exist in the world that you could plant, there are some that are the most practical to have at home, either for your own consumption, or for medicinal reasons, these are the most popular.
It is a fruit from South America, is rich in antioxidants and minerals and will allow you to prepare delicious salads to accompany red meats and fish.
In spring select a place with plenty of sunlight and measure the pH of the soil, this can be done with a pH tape that can be purchased in pharmacies, pet shops and agriculture.
The pH must be between 6 and 7, if it must be increased add lime, if it must be decreased add sulfur.
Distribute compost and always one seed per hole, taking care to leave 15 centimeters between seeds. Cover the seeds and press firmly on the soil. Water on alternate days of the week.
They are delicious tubers rich in minerals that you can use in salads. They require a Ph of 6 or 7 and sun so you can plant them with tomatoes.
The holes should be 1 and a half centimeters with two centimeters of space between the holes. You must water every other day. Radishes are quick to cultivate and in a few weeks are ready to be harvested.
It is a fleshy root plant that is eaten boiled with salads. It’s the tuber that’s most beneficial to the heart. Clean the seeds by immersing them in water.
If you don’t have seeds, buy beets and remove the top of each beet, measure two centimeters deep into the ground. You must water every day.
It is a vegetable low in calories and rich in minerals, is ideal for garnishes, salads and fillings.
Prepare mounds 15 centimeters high by two meters wide and keep them half a meter apart.
Sow one seed per mound. You must water every day and harvest the following month.
Delicious vegetables rich in vitamin A that can become the most delicious snack or the best side dish.
Prepare several holes separated by a few centimetres, they must be two centimetres deep. Sow the seeds and water until the carrots begin to grow.
If you don’t have seeds, cut the top of the carrots you buy in an organic store and siémbralas, just follow the same steps.
They are legumes known for their content of vitamins A, B and C, they are appetizers, companions or the ingredients of some soups.
They need nutrient-rich and well-drained soils. Sow the peas well separated from each other and 2 cm deep. After planting you must water every day.
They contain calcium and iron; home-grown they are free of pesticides and harmful bacteria. It can be consumed raw or in creams.
You must sow the seeds 2 cm deep and 5 cm apart from each other. The soil must be kept moist.
They are the most resistant plants, their fruits are brightly coloured vegetables with spicy and sweet flavours.
Sow the seeds to 15 cm of distance, water them frequently so that the flavor is not bitter at the time of consuming them.
They are green leafy vegetables whose cultivation at home guarantees a healthy product and free of pesticides and bacteria.
You must plant the seeds 40 cm away, water them every morning and not at night to avoid making the plants sick.
They are vegetables rich in folic acid and vitamin C. You must sow the seeds at a depth of 2 cm, before planting you must plough the soil at least 15 cm deep, to ensure proper oxygenation.
What to plant in small pots?
If you don’t have space to plant in your backyard or you live on one floor then your best allies will be small pots. Small pots are suitable for sowing some small vegetables.
Having plants in small pots will ensure an endowment of healthy medicinal herbs and essentials to season your meals.
Cilantro and parsley
They are very delicious spices that will add flavor to your food. They are rich in iron and B complex. You can plant them in long pots that you can have in the kitchen window. You only have to sow the roots of the plants you buy in an organic market.
Delicious plant for seasoning sauces, it is used to treat stomach upset.
Aromatic herb with which you can prepare infusions, ice creams and season desserts. It is a plant that is distributed very easily so it requires a long pot for itself.
Known for its sedative properties, it is used to prepare delicious infusions that will combat the most severe insomnia.
Sow your roots in a glass of water in the sunlight, when the stems sprout çaambialos to a flowerpot.
You’ll just have to cut the ones you need, it’ll keep growing. This plant can be applied as a poultice to treat fungi and infections.
It should never be missing in your home, many are its uses and benefits, whether for skin, hair or to treat wounds or as prepared to regulate the menstrual cycle and purify the body. It is a plant considered as a natural antibiotic.
Usually give small children who are born on one side of the mother plant, transplant them into small pots.
Soak a ginger rhizome until new sprouts are noticeable. Plant it in a pot with soil, make sure to leave the shoots upwards, if they are green, leave them out of the soil.
No direct sunlight required. You can use it to prepare infusions to treat illnesses such as colds and to lose weight.
Other tips for growing at home are:
Make your own compost by taking all the organic waste from your kitchen (vegetable, fruit and egg shells) and mixing it with compost. Don’t worry if it attracts insects, the small worms that can be born are necessary to generate organic matter rich in nutrients for the plant.
Buy some worms and add them to your compost, worm fumes are necessary for proper plant nutrition.
If you want to save on your water bill you only need to cover the soil at the foot of your plants with sawdust, this will slow down the evaporation of the water you have used to irrigate.
You can also use the water that the air conditioners expel, but, you must nourish it with a few drops of humus or a few spoonfuls of organic fertilizer because, it is pure water free of minerals and nutrients that the plant will require for its development.