Properties of honey: Benefits, Uses, and Properties

Properties of Honey

Honey is the only food that does not go bad. It does not need refrigeration and can be kept open indefinitely in a dry jar.

Because of its high sugar content, it is basically an energy food, although it provides fewer calories than sugar. Keep in mind, however, that a spoonful of honey weighs much more than one of sugar.

Properties of Honey

Honey is one of the best ingredients to hydrate the skin naturally and for a long time.

On the other hand, while it is true that its power to neutralize acidic beverages is greater, it is far less to sweeten hot ones, in which it is usually used.

Do you have digestion issues? Honey is a food predigested by bees so it is rapidly absorbed, relieve heartburn and ulcer pain.

It’s recommended that, to avoid gaining weight, two or three tablespoons a day is enough. You will get enough energy and will avoid some infections.

When you feel throat discomfort, it is highly recommended as a relief for problems like a cough or sore throat.

Being healing it is recommended for helping to reduce the discomfort that causes you gastritis.

It’s one of those foods that you should always have at your dispense, as a sweetener in pancakes or in other desserts it’s fabulous and better yet, it’s natural and won’t cause

Also don’t forget that these are small health tips, your family doctor has the last word.

Additional Information.

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