What is Chlorophyll?
The term chlorophyll derives from the French chlorophylle, although its etymological roots are found in two words of the Greek language: chlōrós (which refers to the yellowish green color) and phýllon (translatable as “leaf”). The etymology of chlorophyll, therefore, speaks of greenish-yellow leaves.
Chlorophyll, in particular, is a pigment that can be found in green plants and in some bacteria and algae.
This pigment, in addition, stands out for being a food supplement that has a high deodorizing effectiveness.
For example, it is widely used when preparing products to combat bad breath that can cause tobacco, alcohol, some foods, among others and is also effective in eliminating those odors caused by perspiration.
The discovery of chlorophyll took place in 1817 when French scientists Joseph Bienaimé Caventou and Pierre-Joseph Pelletier succeeded in isolating the pigment.
Pelletier, in fact, appealed to the use of solvents to isolate for the first time other substances such as quinine and caffeine.
Chlorophyll is located in the organelles known as plastids of eukaryotic cells of plants and algae and in the membranes of the sacs called thylakoids, present in bacteria and other organisms.
Each chlorophyll molecule has a phytol chain (which allows chlorophyll to remain integrated with the photosynthetic membrane) and a porphyrin ring (which develops the absorption of light).
The color green
The green color of chlorophyll is due to the fact that it reflects the part of the visible spectrum of the light that corresponds to that shade. The pigment also transfers this color to tissues and organisms that contain it.
Like many other products of nature, chlorophyll has proven to be very beneficial for our health.
It is important to point out that medicine does not directly endorse the properties that we will explain below, but that these are based on the experience of those who have tried and recommend it.
One of the names that chlorophyll receives in everyday speech is “the blood of plants”, particularly because it has a molecular structure similar to that of our blood; The difference between the two is that the former is composed mostly of magnesium, while the latter is composed of iron.
Proponents of chlorophyll claim that it is a “miraculous substance”, and base their claim on the results of various scientific studies according to which it helps us to maintain health by promoting the good state and functioning of our organs.
Other and very important actions in which chlorophyll also stands out are: antioxidant action, nutrition, and strengthening of the circulatory and intestinal systems.
Also, a significant decrease in cholesterol levels and serum triglycerides. Its anti-carcinogenic and antimutagenic potential means that chlorophyll can be effective in protecting against the action of some toxins.
Likewise, it can improve the side effects caused by some drugs, effective when reducing the urinary and fecal odor.
It has also been shown to be effective in constipation and may be beneficial in the treatment of calcium oxalate stones, among other situations.
In the first place, we can say that its consumption serves to detoxify and oxygenate the organism, acting directly on the blood to increase its production.
Chlorophyll can help prevent the negative effects of radiation, and also eliminate heavy metals and other wastes from our body.
This detoxifying effect is complemented by its cleansing action in the colon, thanks to which increases the presence of bacterial flora in the intestine and reduces the chances of cancer.
On the other hand, it is also possible to keep the immune system strong by means of a regular consumption of chlorophyll, since a large number of bacteria and viruses can not proliferate in oxygen and chlorophyll participates in the oxygenation of the body.
Digestive problems are among the most common, and chlorophyll also has a solution in this context.
Not only protects the integrity of the colon, but also promotes the proper functioning of the gallbladder, stomach, and liver, and assists in the decomposition of the stones to promote the removal of excessive acid.
Chlorophyll is detected very easily as a result of its behavior against the light.
The optical measurement of the concentration of chlorophyll in a water sample is simple, does not require much work and allows a sufficient estimation of the concentration of phytoplankton.
Although, there are also other forms of measurement such as remote sensing systems that will inform not only of primary production.
Also on the seasonal oscillations and the interannual fluctuations, being, in this case, an inestimable ally at the time of the investigation of the climatic and ecological change, on a global scale.
A curiosity of chlorophyll is that its molecular structure closely resembles that of blood. The molecules responsible for the red color of the blood and for transporting oxygen, known as hemoglobins, have a structure very similar to that of chlorophyll.
The abundance of oxygen favors the detoxification of our organism. It has been shown that its consumption helps to prevent the harmful effects of radiation exposure.
In turn, chlorophyll is able to bind with the heavy metals of cells and promote their elimination. It also favors the cleaning of the colon and the proliferation of the intestinal bacterial flora, avoiding serious diseases, such as cancer.
Also, the cholesterol levels are reduced with the consumption of chlorophyll, so the detoxification will be complete.
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